Sodbuster Museum Kids’ Camp comes to a close while making history

Sodbuster Museum Kids’ Camp comes to a close while making history

Marcella Schulte taught the campers of the Strome Museum Kids’ camp about food preservation and how there were no freezers or fridges. Here she demonstrates how cabbage was made into sauerkraut using the big crock.
Marcella Schulte taught the campers of the Strome Museum Kids’ camp about food preservation and how there were no freezers or fridges. Here she demonstrates how cabbage was made into sauerkraut using the big crock.

What happens when you put kids and seniors into the same setting? Well, this past week at the Sodbuster Museum in Strome, we were able to answer that question with our second Annual Museum Kid’s Camp.

It was all about our kids digging into the past, while shaping their future.